Macarons remain popular desserts with people the world over. These sweet meringue desserts are made using nothing more than sugar, almond powder and egg white, although they can be colored with food dye. They differ from the coconut macaroon although the two sweets are related in many ways. Often, the treats are filled with jam, buttercream, or ganache to give them a unique flavor, but they may also be eaten plain. It’s all a matter of what the individual prefers. When it comes to gourmet desserts though, many people immediately bring this item to mind.
This dessert is suggested to have been around since the eighth century A.D. where it was made in Venetian monasteries. The French queen Catherine de’ Medici had her pastry chefs create them during the Renaissance following her marriage to Henry II, but some claim they were first introduced in 1791 in a convent. Back then, the desserts came with no special fillings or flavors, but they were still greatly preferred. It was in the 1930s that pastry chefs began experimenting with different fillings. Today, bakeries specializing in these treats are very popular.
Each country has its own unique twist on the popular macaron. For example, France is home to the macarons d’Amiens. These desserts are small, round treats that resemble biscuits and they are made using fruit, honey and almond paste. They are so delightful that they have been around for more than 150 years now. In contrast, Switzerland is home to Luxemburgerli, a small, light version of the traditional macaron. Be sure to try a number of varieties to find the one you love the most.
If you are looking for a special treat or wish to delight others with a delicious dessert, the macaron is the ideal choice. With many different flavors to choose from when it comes to these winter park desserts, everyone will be able to find one they love and want to enjoy regularly. Consider trying the birthday cake macarons or splurge and taste the cotton candy version. Regardless of which type you choose to try, it’s likely you will have found a new favorite dessert and one you wish to share with others.